The hotel was originally owned by John Rumble, with longtime GM Errard Sullivan at the helm. Known for its beloved restaurant, Vis en Vleis, the hotel served as a local favourite, later renamed Trevally’s, inspired by the legendary fighting fish, the GT or Giant King Fish. The property changed hands to Hospitality Property Fund, which enlisted Protea Hotels to manage it until the next chapter of its evolution.

African Procurement Agencies acquired the hotel from Hospitality Property Fund, transforming it from Protea Hotel Richards Bay into the newly rebranded Indaba Lodge Richards Bay. This acquisition sparked a significant refurbishment, with an overhaul of the entire lower area and apartments, setting a fresh, contemporary tone for the lodge. The renowned Mowana Boutique Spa also opened its doors, bringing a luxurious escape to Richards Bay.

To maintain its commitment to guest comfort, all bedrooms were stylishly updated, adding modern décor and amenities to enhance the inviting atmosphere and create a memorable experience for each visitor.

This year marked a milestone expansion with a brand-new conference center, accommodating up to 150 delegates, along with two new boardrooms. The conference facility is housed in the space where The Little Switzerland restaurant, Strand Loper convenience store, Surfs Up Surf Shop, and Acutts Estate Agents once thrived. Mowana Boutique Spa also moved to the 4th floor, offering guests an elevated sanctuary with serene views and an enhanced spa experience.